| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 400 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 464mg | 19% | ||
| Total Carbohydrate 82.8g | 30% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 20.4g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 28mg | 156% | ||
| Calcium 36mg | 3% | ||
| Potassium 184mg | 4% | ||
| Phosphorus 145mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||