| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 139.2mg | 6% | ||
| Total Carbohydrate 24.8g | 9% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 8.4mg | 47% | ||
| Calcium 10.8mg | 1% | ||
| Potassium 55.2mg | 1% | ||
| Phosphorus 43.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||