| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (192g) | |||
| Calories | 142 | ||
| % Daily Value * | |||
| Total Fat 0.58g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.9mg | 0% | ||
| Total Carbohydrate 36.8g | 13% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 31.2g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.71mg | 4% | ||
| Calcium 67.2mg | 5% | ||
| Potassium 445.4mg | 9% | ||
| Phosphorus 26.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||