| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 30 | ||
| % Daily Value * | |||
| Total Fat 0.12g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.4mg | 0% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.3g | 1% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.15mg | 1% | ||
| Calcium 14mg | 1% | ||
| Potassium 92.8mg | 2% | ||
| Phosphorus 5.6mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||