| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (724g) | |||
| Calories | 266 | ||
| % Daily Value * | |||
| Total Fat 0.72g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.9mg | 0% | ||
| Total Carbohydrate 64g | 23% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 38.5g | 77% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 266.8mg | 296% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 72.1mg | 6% | ||
| Potassium 1120mg | 24% | ||
| Phosphorus 92.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||