Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (535g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 0.66g | 1% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.3mg | 0% | ||
Total Carbohydrate 57g | 21% | ||
Dietary Fiber 9.9g | 35% | ||
Total Sugars 45.9g | 92% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 180.6mg | 201% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.54mg | 3% | ||
Calcium 107.1mg | 8% | ||
Potassium 779.3mg | 17% | ||
Phosphorus 57.4mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |