| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (690g) | |||
| Calories | 221 | ||
| % Daily Value * | |||
| Total Fat 0.69g | 1% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 55.8g | 20% | ||
| Dietary Fiber 7.6g | 27% | ||
| Total Sugars 48.2g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 237.4mg | 264% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.62mg | 3% | ||
| Calcium 82.8mg | 6% | ||
| Potassium 959.1mg | 20% | ||
| Phosphorus 55.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||