Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (460g) | |||
Calories | 147 | ||
% Daily Value * | |||
Total Fat 0.46g | 1% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 37.2g | 14% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 32.1g | 64% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 158.2mg | 176% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.41mg | 2% | ||
Calcium 55.2mg | 4% | ||
Potassium 639.4mg | 14% | ||
Phosphorus 36.8mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |