| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (690g) | |||
| Calories | 246 | ||
| % Daily Value * | |||
| Total Fat 0.78g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 62.4g | 23% | ||
| Dietary Fiber 8.7g | 31% | ||
| Total Sugars 48.7g | 97% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 227.5mg | 253% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.53mg | 3% | ||
| Calcium 105.8mg | 8% | ||
| Potassium 970.6mg | 21% | ||
| Phosphorus 78.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||