Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (727g) | |||
Calories | 280 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.26g | 1% | ||
Trans Fat 0g | |||
Cholesterol 2.5mg | 1% | ||
Sodium 9.9mg | 0% | ||
Total Carbohydrate 65g | 24% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 62.6g | 125% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 229.6mg | 255% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 87.1mg | 7% | ||
Potassium 1073mg | 23% | ||
Phosphorus 87.9mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |