| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (477g) | |||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 2.5mg | 1% | ||
| Sodium 4.9mg | 0% | ||
| Total Carbohydrate 37.2g | 14% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 35g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 162.4mg | 180% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.4mg | 2% | ||
| Calcium 67.1mg | 5% | ||
| Potassium 668mg | 14% | ||
| Phosphorus 60.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||