| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 0.06g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 5.2g | 2% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.4g | 1% | ||
| Vitamin C 22mg | 24% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.06mg | 0% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 89mg | 2% | ||
| Phosphorus 5.1mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||