| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (128g) | |||
| Calories | 41 | ||
| % Daily Value * | |||
| Total Fat 0.13g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 10.3g | 4% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.81g | 2% | ||
| Vitamin C 44mg | 49% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.12mg | 1% | ||
| Calcium 15.4mg | 1% | ||
| Potassium 177.9mg | 4% | ||
| Phosphorus 10.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||