Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 39 | ||
% Daily Value * | |||
Total Fat 0.68g | 1% | ||
Saturated Fat 0.17g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2mg | 0% | ||
Total Carbohydrate 7.7g | 3% | ||
Dietary Fiber 0.3g | 1% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 0.51g | 1% | ||
Vitamin C 22.2mg | 25% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.06mg | 0% | ||
Calcium 146mg | 11% | ||
Potassium 132mg | 3% | ||
Phosphorus 16mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |