| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 0.68g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2mg | 0% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.51g | 1% | ||
| Vitamin C 22.2mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.06mg | 0% | ||
| Calcium 146mg | 11% | ||
| Potassium 132mg | 3% | ||
| Phosphorus 16mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||