| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (742g) | |||
| Calories | 312 | ||
| % Daily Value * | |||
| Total Fat 0.89g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.9mg | 1% | ||
| Total Carbohydrate 74.8g | 27% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 70.1g | 140% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 272.6mg | 303% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 61.8mg | 5% | ||
| Potassium 986.5mg | 21% | ||
| Phosphorus 89mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||