| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (247g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.5mg | 0% | ||
| Total Carbohydrate 22.7g | 8% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 22.5g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 93.9mg | 104% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 3% | ||
| Calcium 22.2mg | 2% | ||
| Potassium 400.1mg | 9% | ||
| Phosphorus 37.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||