| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (467g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 0.78g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 16.4mg | 1% | ||
| Total Carbohydrate 86g | 31% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 72.1g | 144% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 11.3mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 62.9mg | 5% | ||
| Potassium 673.9mg | 14% | ||
| Phosphorus 88.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||