| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 57 | ||
| % Daily Value * | |||
| Total Fat 0.47g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1mg | 0% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.81g | 2% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.26mg | 1% | ||
| Calcium 37mg | 3% | ||
| Potassium 203mg | 4% | ||
| Phosphorus 24mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||