| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (6g) | |||
| Calories | 3 | ||
| % Daily Value * | |||
| Total Fat 0.03g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 0.06mg | 0% | ||
| Total Carbohydrate 0.84g | 0% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.05g | 0% | ||
| Vitamin C 0.39mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.02mg | 0% | ||
| Calcium 2.2mg | 0% | ||
| Potassium 12.2mg | 0% | ||
| Phosphorus 1.4mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||