| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 0.28g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 0.6mg | 0% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.49g | 1% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.16mg | 1% | ||
| Calcium 22.2mg | 2% | ||
| Potassium 121.8mg | 3% | ||
| Phosphorus 14.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||