| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat ~g | ~% | ||
| Trans Fat 0g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 0.6mg | 0% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 0.5g | 1% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.2mg | 1% | ||
| Calcium 22.2mg | 2% | ||
| Potassium 121.8mg | 3% | ||
| Phosphorus 14.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||