| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (754g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 20.2mg | 1% | ||
| Total Carbohydrate 94g | 34% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 87.4g | 175% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 210.8mg | 234% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 75.4mg | 6% | ||
| Potassium 953.9mg | 20% | ||
| Phosphorus 110.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||