| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (534g) | |||
| Calories | 286 | ||
| % Daily Value * | |||
| Total Fat 0.73g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 23.2mg | 1% | ||
| Total Carbohydrate 69.1g | 25% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 61.5g | 123% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 151.6mg | 168% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.91mg | 5% | ||
| Calcium 53.7mg | 4% | ||
| Potassium 725.7mg | 15% | ||
| Phosphorus 78.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||