Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (506g) | |||
Calories | 304 | ||
% Daily Value * | |||
Total Fat 0.66g | 1% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 25.3mg | 1% | ||
Total Carbohydrate 74.7g | 27% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 71.9g | 144% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 126.5mg | 141% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 55.7mg | 4% | ||
Potassium 526.2mg | 11% | ||
Phosphorus 70.8mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |