| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1095g) | |||
| Calories | 303 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 126.9mg | 5% | ||
| Total Carbohydrate 76.3g | 28% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 74.9g | 150% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.94g | 2% | ||
| Vitamin C 63.2mg | 70% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.75mg | 4% | ||
| Calcium 58.9mg | 5% | ||
| Potassium 283.6mg | 6% | ||
| Phosphorus 75.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||