| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (253g) | |||
| Calories | 152 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 12.6mg | 1% | ||
| Total Carbohydrate 37.4g | 14% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 35.9g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.94g | 2% | ||
| Vitamin C 63.2mg | 70% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.63mg | 4% | ||
| Calcium 27.8mg | 2% | ||
| Potassium 263.1mg | 6% | ||
| Phosphorus 35.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||