| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1518g) | |||
| Calories | 911 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.38g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 75.9mg | 3% | ||
| Total Carbohydrate 224.2g | 82% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 215.6g | 431% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 167mg | 13% | ||
| Potassium 1578.7mg | 34% | ||
| Phosphorus 212.5mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||