Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (749g) | |||
Calories | 469 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 30.2mg | 1% | ||
Total Carbohydrate 117.8g | 43% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 110.2g | 220% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 9mg | 10% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 83.6mg | 6% | ||
Potassium 990.4mg | 21% | ||
Phosphorus 110.2mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |