| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 0.13g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5mg | 0% | ||
| Total Carbohydrate 14.8g | 5% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 14.2g | 28% | ||
| Includes 14.2g Added Sugars | 28% | ||
| Protein 0.37g | 1% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.25mg | 1% | ||
| Calcium 11mg | 1% | ||
| Potassium 104mg | 2% | ||
| Phosphorus 14mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||