Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 168 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.42g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 90.3mg | 4% | ||
Total Carbohydrate 42.4g | 15% | ||
Dietary Fiber 13.2g | 47% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.4g | 3% | ||
Vitamin C 90.3mg | 100% | ||
Vitamin D --mcg | --% | ||
Iron 0.54mg | 3% | ||
Calcium 51.2mg | 4% | ||
Potassium 712.5mg | 15% | ||
Phosphorus 65.9mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |