Nutrition Facts for Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 166 |
% Daily Value * |
Total Fat 7.4g | 10% |
Saturated Fat 2.6g | 13% |
Trans Fat 0.38g |
Cholesterol 68.9mg | 23% |
Sodium 52.7mg | 2% |
Total Carbohydrate 0.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.1g | 48% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.7mg | 10% |
Calcium 14.5mg | 1% |
Potassium 315.3mg | 7% |
Phosphorus 197.2mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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