Nutrition Facts for Beef Top Loin Petite Roast Boneless Separable Lean Only Trimmed To 1/8 Inch Fat Select Cooked Roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 152 |
| % Daily Value * |
| Total Fat 5.9g | 8% |
| Saturated Fat 1.9g | 10% |
| Trans Fat 0.3g |
| Cholesterol 72.3mg | 24% |
| Sodium 54.4mg | 2% |
| Total Carbohydrate 0.63g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.2g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 18.7mg | 1% |
| Potassium 336.6mg | 7% |
| Phosphorus 208.3mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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