Nutrition Facts for Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 145 |
% Daily Value * |
Total Fat 5g | 6% |
Saturated Fat 1.5g | 7% |
Trans Fat 0.23g |
Cholesterol 73.1mg | 24% |
Sodium 48.4mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.8g | 50% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2.3mg | 13% |
Calcium 4.3mg | 0% |
Potassium 320.5mg | 7% |
Phosphorus 206.6mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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