Nutrition Facts for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 209 |
% Daily Value * |
Total Fat 13.3g | 17% |
Saturated Fat 4.7g | 24% |
Trans Fat 0.49g |
Cholesterol 64.6mg | 22% |
Sodium 73.1mg | 3% |
Total Carbohydrate 1.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21g | 42% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2.6mg | 14% |
Calcium 6mg | 0% |
Potassium 298.3mg | 6% |
Phosphorus 187mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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