Nutrition Facts for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 259 |
| % Daily Value * |
| Total Fat 17.2g | 22% |
| Saturated Fat 6g | 30% |
| Trans Fat 0.62g |
| Cholesterol 78mg | 26% |
| Sodium 86mg | 4% |
| Total Carbohydrate 1.8g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.2g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 3.1mg | 17% |
| Calcium 7mg | 1% |
| Potassium 349mg | 7% |
| Phosphorus 219mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.