Nutrition Facts for Beef, ribeye cap steak, boneless, trimmed to 0" fat, select, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 192 |
| % Daily Value * |
| Total Fat 11.4g | 15% |
| Saturated Fat 4.2g | 21% |
| Trans Fat 0.44g |
| Cholesterol 62.1mg | 21% |
| Sodium 67.1mg | 3% |
| Total Carbohydrate 0.94g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.5g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 2.7mg | 15% |
| Calcium 5.1mg | 0% |
| Potassium 294.1mg | 6% |
| Phosphorus 186.2mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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