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Nutrition Facts for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories192
% Daily Value *
Total Fat 11.4g15%
Saturated Fat 4.2g21%
Trans Fat 0.44g
Cholesterol 62.1mg21%
Sodium 67.1mg3%
Total Carbohydrate 0.94g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.5g43%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.7mg15%
Calcium 5.1mg0%
Potassium 294.1mg6%
Phosphorus 186.2mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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