Nutrition Facts for Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 151 |
% Daily Value * |
Total Fat 6.2g | 8% |
Saturated Fat 2.2g | 11% |
Trans Fat 0.29g |
Cholesterol 72.3mg | 24% |
Sodium 46.8mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.9g | 48% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2.3mg | 13% |
Calcium 5.1mg | 0% |
Potassium 338.3mg | 7% |
Phosphorus 215.9mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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