Nutrition Facts for Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 164 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 1.9g | 9% |
| Trans Fat 0.28g |
| Cholesterol 89mg | 30% |
| Sodium 84mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.4g | 57% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 3.5mg | 19% |
| Calcium 6mg | 0% |
| Potassium 372mg | 8% |
| Phosphorus 236mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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