Nutrition Facts for Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 170 |
% Daily Value * |
Total Fat 9.3g | 12% |
Saturated Fat 2.8g | 14% |
Trans Fat 0.46g |
Cholesterol 76mg | 25% |
Sodium 85mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.6g | 43% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 3mg | 17% |
Calcium 7mg | 1% |
Potassium 369mg | 8% |
Phosphorus 225mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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