Nutrition Facts for Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 1.9g | 9% |
| Trans Fat 0.08g |
| Cholesterol 80.8mg | 27% |
| Sodium 25.5mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29.3g | 59% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 2.4mg | 13% |
| Calcium 5.1mg | 0% |
| Potassium 151.3mg | 3% |
| Phosphorus 142mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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