Nutrition Facts for Beef, New Zealand, imported, flank, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 165 |
| % Daily Value * |
| Total Fat 6.7g | 9% |
| Saturated Fat 2.4g | 12% |
| Trans Fat 0.1g |
| Cholesterol 66.3mg | 22% |
| Sodium 23.8mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.1g | 52% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 2mg | 11% |
| Calcium 4.3mg | 0% |
| Potassium 163.2mg | 3% |
| Phosphorus 119.9mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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