Nutrition Facts for Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 152 |
| % Daily Value * |
| Total Fat 5.1g | 7% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.11g |
| Cholesterol 170.9mg | 57% |
| Sodium 50.2mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.6g | 53% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 5.8mg | 32% |
| Calcium 5.1mg | 0% |
| Potassium 156.4mg | 3% |
| Phosphorus 225.3mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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