Nutrition Facts for Beef, New Zealand, imported, intermuscular fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 560 |
| % Daily Value * |
| Total Fat 57.2g | 73% |
| Saturated Fat 25.3g | 126% |
| Trans Fat 2.1g |
| Cholesterol 87mg | 29% |
| Sodium 25mg | 1% |
| Total Carbohydrate 3.4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 7.9g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.4mcg | 2% |
| Iron 1.2mg | 7% |
| Calcium 16mg | 1% |
| Potassium 125mg | 3% |
| Phosphorus 75mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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