Nutrition Facts for Beef, New Zealand, imported, intermuscular fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 476 |
| % Daily Value * |
| Total Fat 48.6g | 62% |
| Saturated Fat 21.5g | 107% |
| Trans Fat 1.7g |
| Cholesterol 74mg | 25% |
| Sodium 21.3mg | 1% |
| Total Carbohydrate 2.9g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.7g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 1mg | 6% |
| Calcium 13.6mg | 1% |
| Potassium 106.3mg | 2% |
| Phosphorus 63.8mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.