Nutrition Facts for Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 157 |
% Daily Value * |
Total Fat 5.3g | 7% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.06g |
Cholesterol 1002mg | 334% |
Sodium 123mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.3g | 55% |
Vitamin C 0mg | 0% |
Vitamin D 0.8mcg | 4% |
Iron 5.7mg | 32% |
Calcium 14mg | 1% |
Potassium 144mg | 3% |
Phosphorus 338mg | 27% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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