Nutrition Facts for Beef, New Zealand, imported, subcutaneous fat, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 731 |
| % Daily Value * |
| Total Fat 78.3g | 100% |
| Saturated Fat 30.3g | 151% |
| Trans Fat 2.7g |
| Cholesterol 63mg | 21% |
| Sodium 25mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.5g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.47mg | 3% |
| Calcium 17mg | 1% |
| Potassium 129mg | 3% |
| Phosphorus 66mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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