Nutrition Facts for Beef, New Zealand, imported, subcutaneous fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 774 |
| % Daily Value * |
| Total Fat 81.8g | 74% |
| Saturated Fat 35.6g | 178% |
| Trans Fat 3.1g |
| Cholesterol 72.3mg | 24% |
| Sodium 29.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9.6g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.43mg | 2% |
| Calcium 22.6mg | 2% |
| Potassium 105.1mg | 4% |
| Phosphorus 57.6mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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