Nutrition Facts for Beef, New Zealand, imported, sweetbread, cooked, boiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 270 |
| % Daily Value * |
| Total Fat 25.3g | 32% |
| Saturated Fat 10.6g | 53% |
| Trans Fat 0.5g |
| Cholesterol 211.7mg | 71% |
| Sodium 44.2mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 10.7g | 21% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.51mcg | 3% |
| Iron 0.95mg | 5% |
| Calcium 3.4mg | 0% |
| Potassium 219.3mg | 5% |
| Phosphorus 302.6mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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