Nutrition Facts for Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 167 |
| % Daily Value * |
| Total Fat 7.2g | 9% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0.17g |
| Cholesterol 74.8mg | 25% |
| Sodium 36.6mg | 2% |
| Total Carbohydrate 0.06g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.3g | 51% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 2.2mg | 12% |
| Calcium 6mg | 0% |
| Potassium 179.4mg | 4% |
| Phosphorus 127.5mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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