Nutrition Facts for Beef, New Zealand, imported, striploin, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 252 |
| % Daily Value * |
| Total Fat 19.5g | 25% |
| Saturated Fat 8.1g | 40% |
| Trans Fat 0.62g |
| Cholesterol 57mg | 19% |
| Sodium 43mg | 2% |
| Total Carbohydrate 0.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.5g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 1.4mg | 8% |
| Calcium 7mg | 1% |
| Potassium 268mg | 6% |
| Phosphorus 153mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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